Food waste is a growing challenge in the foodservice industry, affecting both the environment and business efficiency. The FoodConscious project was developed to help address this issue by empowering professionals with the skills and knowledge needed to prevent and manage food waste more effectively. 

This platform offers a flexible, accessible and free of charge learning environment based on the FoodConscious Competence Framework and Curriculum. You can explore: 

• In COURSE section, five Modules, available in six languages, guided by avatars or enriched with interactive games, present practical strategies and best practices to prevent food waste. 

• In Self-Assessment Tool section, VET trainers and Foodservice Professionals, can identify their skill gaps and personalize their learning journey. The Tool is also available in all six project’s languages. 

Start your learning journey today and be part of the solution toward a more sustainable and conscious food system!