LEARNING MODULE 5: Monitoring, Evaluation, and Continuous Improvement

FoodServiceProfessionals

Competencies to be acquired:

Food Waste Control and Evaluation Methodology Application

Food Waste Source Identification Proficiency

Food Waste Quantification and Measurement Techniques

Data Analysis and Trend Identification for Improvement

In the following statements, please indicate your level of agreement with each sentence by selecting one of the following options: Yes, Somewhat, or No/Not sure.