LEARNING MODULE 1: Introduction to food waste, supply and inventory management

FoodServiceProfessionals

Competencies to be acquired:

Food Waste and Regulatory Compliance

Sustainable Gastronomy and Environmental Impact

Accurate tracking and reporting of food inventory

Adopting the just-in-time (JIT) inventory management approach

Automating the ordering process to eliminate errors and delays

Efficiently managing food storage

In the following statements, please indicate your level of agreement with each sentence by selecting one of the following options: Yes, Somewhat, or No/Not sure.