LEARNING MODULE 2: Food service management

FoodServiceProfessionals

Competencies to be acquired:

Inventory Management Technology

First-In, First-Out (FIFO) Method

Efficient Food Preparation and Preservation

Surplus Food Management

Portion Control Implementation

Waste Reduction Initiative Analysis

In the following statements, please indicate your level of agreement with each sentence by selecting one of the following options: Yes, Somewhat, or No/Not sure.