Training Needs Analysis - Food Conscious Module 3

LEARNING MODULE 3: Food service management

FoodServiceProfessionals

Competencies to be acquired:
  • Food Service Systems Proficiency
  • Expediting Stage Waste Analysis
  • Plate Leftover Prevention Strategy Development
  • Self-Service Waste Prevention Tactics
  • Unsold Meal Management and Waste Reduction Initiatives Analysis
  • Surplus Food Identification and Management Proficiency
  • Donation Program Development and Partnership Building
  • In the following statements, please indicate your level of agreement with each sentence by selecting one of the following options: Yes, Somewhat, or No/Not sure.





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